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This website uses cookies to ensure you have the best user experience. Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. Phillips Foods and Seafood Restaurants Inc. CEO Steve Phillips and his wife, Maxine, have listed their sprawling waterfront 23-acre Annapolis estate for $32 million.. Be the first to receive details on recipes, cooking tips and our newest grocery product info. Be the first to receive details on upcoming specials, restaurant events and offers. Phillips makes it easy to receive quality seafood from a name you've come to trust. ... Join us for a family meal. The story of Phillips Seafood is an intriguing American tale of humble beginnings, hard work, and the courage to take risks to acheive one’s vision. Every Saturday, the northeast's best comedians take over The Fox Tower for a great night out filled with drinks, laughs, and more drinks. HOT HOUSE: The Friary on the Severn, 1604 Winchester Road, Annapolis, MD. Phillips Seafood Family-owned & operated since 1914, Phillips Seafood is your Mid-Atlantic favorite for crab cakes and all things seafood. This website uses cookies to ensure you have the best user experience. Over the past sixty years, Phillips Seafood built its reputation for award-winning crab cakes. Our customers are important to us and we appreciate your support. A grab-and-go counter is also available for those with tighter layovers. Dine In Restaurant Locations Find Products Grocery Products Shop Online Seafood Shipping It first came on the market in 2012 for $32 million. 21409. Show us how Phillips inspires you to create new dishes! Known as the most popular dining destination in Ocean City, complete with a traditional a la carte menu, famous seafood, and carry out counter for Phillips favorites on the go. Brick Georgian Revival mansion, circa 1922, owned by Steve and Maxine Phillips, of Phillips Seafood Company, with 23 acres of land overlooking the Severn River and 2,000 feet of waterfront. Welcome! All rights reserved.Terms & Conditions. Shirley Elizabeth Phillips, co-founder and matriarch of the Phillips Seafood empire that stretched from Dorchester County to Southeast Asia, died Monday at a family home in Princess Anne. The Phillips Family Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. Healthy Habits train. Online menus, items, descriptions and prices for Phillips Seafood Grill - Restaurant - Ocean City, MD 21842 Founded in Chesapeake Bay in 1956, the Phillips family now operates restaurants up and down the East Coast. Our mission is to serve fresh, delicious seafood. Click "Sign up" and fill out the form in order to be entered to win. Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. A family-owned and operated company, Phillips Foods is the processing and wholesale side of the Phillips family's involvement in the seafood industry. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Priced at $24.9 million, a former monastery on 22 riverfront acres is Maryland’s most expensive home. 3761 Commerce Drive, Suite 413. Still an operating packing plant, Packing Plant B, located on Hoopers Island in the Chesapeake Bay, opened in 1917 and employed approximately 25 women as crab pickers, along with employees to package crabmeat, soft crab, and oysters.Brice R. Phillips, son of Albanus Phillips, began selling surplus crabs from the plant out of a pickup truck in busy Ocean City, Maryland. The company origins go back to 1914 on the island, where Augustus E. Phillips established what is now Phillips Seafoods' first seafood processing plant. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking. Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today! Phillips is known on the East Coast for their delicious Maryland-style seafood, so it was only natural for Joanna and the rest of the Phillips folks to get on the Eat More Fish! Phillips Seafood: Great lunch, excellent family dinner - See 2,911 traveler reviews, 735 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Our signature Phillips products began as treasured family recipes, written by hand and passed down through the generations. Products are based on the authentic family recipes guests have enjoyed in famous! Product info States that are controlled by Phillips Seafood to win it first came on the authentic family guests... Friary on the market in 2012 for $ 32 million the East Coast post written. 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