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Refrigerate this cookie dough for at least 2 hours, but you can leave it in the fridge for up to a week. Place dough in a sealed bag or in a covered bowl before storing. It distributes the moisture throughout the dough, which makes things cook more evenly. Start with your favorite refrigerated cookie dough. You will most probably want to add a couple minutes to the bake time. If the recipe calls for it, it's necessary. Hi Sue! So, if you can’t wait the entire time requested by your cookie recipe, at least try to chill your dough for at least 30 minutes. Refrigerate cookie dough if you plan to use it within 5 days. To store cookie dough, pack dough into airtight containers or shape your slice-and-bake dough into logs and wrap. Most products will be good long after the expiration date. It is best to chill dough in the refrigerator for the entire recommended amount of time. Unlike cake batter, cookie dough doesn't mind a short (or long) stay in the freezer. For best quality, freeze for 2 months. Tips. I will second the 24 hour rule. Pop the cookie dough in an airtight container and store at the back of the fridge which is the coldest section; it isn’t as prone to temperature fluctuation from the door being opened. Nearly all kinds of cookie doughs freeze well for up to three months. The refrigerator is a very drying place as it is constantly circulating air in order to remain cold. Let the dough freeze until it is completely solid — at least 4 hours and up to overnight. The chilling firms the fat up, which affects how the cookies spread. a pie dough made exclusively with vegetable shortening is not quite as sensitive to oxidizing as one made with only butter. Preheat oven to 375 degrees. Homemade cookie dough should be stored in small containers in the refrigerator for 2 to 4 days or freeze for 2 months. Bake the cookies at 375 degrees for about 8 minutes. Put the portioned-out and packaged cookie dough that you think you will use within 5 days into the fridge and freeze any leftover dough. Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. These tips are for Ready to Bake Cookies, but you can use any type of Pillsbury refrigerated cookies.. OMG! Cookie dough can last four to six weeks in the freezer, so make sure to label all dough with the date it was frozen. Cookie dough can be thawed in the refrigerator or baked from the freezer to prevent flattening. Over the years, the cookie recipes I encountered seemed to fall into one of two categories: either they could be knocked out in a single session (like chocolate chip or oatmeal raisin cookies), or the recipe required that the dough be refrigerated for several hours before baking (like my Grandma's icebox cookies, or the Ghiradelli ultimate double chocolate cookies). Therefore the heat from the oven reacts with the butter quickly, making it spread thinner," says Epperson. How long to freeze cookie dough Once your cookie dough is in the freezer, you have plenty of time to use it. Make now, bake later! It's about to explode! Most importantly, it's not a good idea to thaw at room temperature any doughs that contain raw eggs as it can encourage bacteria growth. In addition to a seriously improved texture, this dryer dough also creates the perfect conditions for the flour to break down into simple carbohydrates, creating additional sugars and enhancing the cookie’s flavor. The Food Marketing Institute's "The Food Keeper" recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. Freeze Cookie Dough: Most butter- and shortening-based cookie doughs can be frozen for months at a time. How to Moisten Dry Cookie Dough. 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